History
It is common in the Los Santos region for most coffee producers to deliver their coffee cherries to cooperatives or private mills in the region, who then process the coffee. However, in 2006 the micro-mill “revolution” began in Tarrazú. Some producers chose to invest more than 25 years of savings in the installation of their own coffee processing facilities. This means that many farmers are no longer just growing their coffee and delivering it to a cooperative. Instead they’ve taken on the arduous task of processing it themselves, from start to finish.
PRICES
– Fill the contact form.
– The farmers get notified of your interest.
– They get in contact direct with you.
– You Make a negociation.
– Get the best coffee in the world
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