La Corona Tarrazu Coffee

History

At the La Corona micro-mill, located in Bajo Canet de Tarrazú, at the foot of Cerro de la Cruz, we are a small company formed by a family of 4 members, who came up with an idea of ​​improvement in 2019. With more than 28 years of experience growing and managing coffee, the decision was made to start processing our own coffee, wanting our passion and love to reach every coffee heart in the world.

Apart from caring about offering excellent quality, we also care about having a friendly relationship with the environment, having good and innovative agricultural practices that do not affect our environment, but rather, that can generate benefits and positive changes. We have the Ecological Blue Flag award and other certifications such as the Rainforest Alliance.

We have a height of 1800 meters above sea level, varieties of red and yellow catuaí, beautiful landscapes on our farm, where you can walk along paths observing the cultivation and different species of animals that can be found, in addition to other services and qualities that characterize us.

1800mts altitude coffee

1800mts altitude

red and yellow catuaí

Red and yellow catuaí

you can walk along paths observing the cultivation and different species of animals

Beatifull paths along the cultivation

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