COFFEE HAUG

About us

It is simple, delicious and full of attention, offering a real and constantly improving experience, making us responsible for a harmonious production and impregnating our identity in each bean.

100% Pure Specialty Coffee

Region: San Isidro de León Cortés, Tarrazu

Elevation: 1750 asl.

Variety: Caturra – Catuaí – Geisha Moka – Anaerobic

Roast: Dark – Medium

Presentation: 350 gr, 1000 gr

Benefit: The Pilon

Roaster: Luis Roberto Urena Haug

It is Natural Coffee, which is washed (in fruit) with the intention of removing the floes, vain grains and impurities, then it is dried on African beds directly in the sun, for an average period of 25 days, then it is taken to the warehouse for its packing.

15 Best by ICAFE

Selected as one of the best 15 specialty coffees in the Tarrazu region

Prices

Dark roast

In grain presentation, ask prices for bigger quantities
$15

Light roast

In grain presentation, ask prices for bigger quantities
$12

Medium roast

In grain presentation, ask prices for bigger quantities
$12
s
Less than 60s to contact

Contact form

First Name
Last Name
Email
Phone
Message
The form has been submitted successfully!
There has been some error while submitting the form. Please verify all form fields again.

Warenkorb