About us
It is simple, delicious and full of attention, offering a real and constantly improving experience, making us responsible for a harmonious production and impregnating our identity in each bean.
100% Pure Specialty Coffee
Region: San Isidro de León Cortés, Tarrazu
Elevation: 1750 asl.
Variety: Caturra – Catuaí – Geisha Moka – Anaerobic
Roast: Dark – Medium
Presentation: 350 gr, 1000 gr
Benefit: The Pilon
Roaster: Luis Roberto Urena Haug
It is Natural Coffee, which is washed (in fruit) with the intention of removing the floes, vain grains and impurities, then it is dried on African beds directly in the sun, for an average period of 25 days, then it is taken to the warehouse for its packing.
– Fill the contact form.
– The farmers get notified of your interest.
– They get in contact direct with you.
– You Make a negociation.
– Get the best coffee in the world
Prices
Dark roast
Light roast
